Practice of flour milling

In the school's state-of-the-art flour mill, small groups conduct grinding tests during the practice afternoons of the main course. In this training, students are initiated to the techniques of processing soft wheat, durum wheat and corn (maize).

In the fully automated processing plant of the training center, students learn the interaction between the roll settings, the feed of material to the rolls and the process diagram. Moreover, they learn how to handle a state-of-the-art computerized control system.