Other subjects

In addition to the actual core subjects of flour milling technology, natural science, product safety and quality assurance, a number of additional courses and presentations will be organized. They will deal with the following subjects:

• Plant engineering
• Oil milling and specialty milling
• Pasta production and extrusion technology

During the main course, different plants will be toured, the focus being on grain cleaning and storage (silos, elevators), flour mills, bakeries and other related industries.